Fatty acids, total polyunsaturated in Beans, kidney, california red, mature seeds, raw Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, kidney, california red, mature seeds, raw there is 0.138 g of Fatty acids, total polyunsaturated.
Beans, kidney, california red, mature seeds, raw
Beans, kidney, california red, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, raw are listed below.
Water
|
11.75 g
|
11.75
|
g
|
11.75%
|
Energy (calorie)
|
330 kcal
|
330
|
kcal
|
|
Energy (joule)
|
1381 kJ
|
1381
|
kJ
|
|
Protein
|
24.37 g
|
24.37
|
g
|
24.37%
|
Total lipid (fat)
|
0.25 g
|
0.25
|
g
|
0.25%
|
Ash
|
3.83 g
|
3.83
|
g
|
3.83%
|
Carbohydrate, by difference
|
59.8 g
|
59.8
|
g
|
59.8%
|
Fiber, total dietary
|
24.9 g
|
24.9
|
g
|
24.9%
|
Calcium, Ca
|
195 mg
|
195
|
mg
|
0.20%
|
Iron, Fe
|
9.35 mg
|
9.35
|
mg
|
0.01%
|
Magnesium, Mg
|
160 mg
|
160
|
mg
|
0.16%
|
Phosphorus, P
|
405 mg
|
405
|
mg
|
0.40%
|
Potassium, K
|
1490 mg
|
1490
|
mg
|
1.49%
|
Sodium, Na
|
11 mg
|
11
|
mg
|
0.01%
|
Zinc, Zn
|
2.55 mg
|
2.55
|
mg
|
|
Copper, Cu
|
1.1 mg
|
1.1
|
mg
|
|
Manganese, Mn
|
1 mg
|
1
|
mg
|
|
Selenium, Se
|
3.2 µg
|
3.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.5 mg
|
4.5
|
mg
|
|
Thiamin
|
0.529 mg
|
0.529
|
mg
|
|
Riboflavin
|
0.219 mg
|
0.219
|
mg
|
|
Niacin
|
2.06 mg
|
2.06
|
mg
|
|
Pantothenic acid
|
0.78 mg
|
0.78
|
mg
|
|
Vitamin B-6
|
0.397 mg
|
0.397
|
mg
|
|
Folate, total
|
394 µg
|
394
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
394 µg
|
394
|
µg
|
|
Folate, DFE
|
394 µg
|
394
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
8 IU
|
8
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.036 g
|
0.036
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.019 g
|
0.019
|
g
|
0.02%
|
18:1 undifferentiated
|
0.019 g
|
0.019
|
g
|
0.02%
|
Fatty acids, total polyunsaturated
|
0.138 g
|
0.138
|
g
|
0.14%
|
18:2 undifferentiated
|
0.054 g
|
0.054
|
g
|
0.05%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.084 g
|
0.084
|
g
|
0.08%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.289 g
|
0.289
|
g
|
0.29%
|
Threonine
|
1.026 g
|
1.026
|
g
|
1.03%
|
Isoleucine
|
1.076 g
|
1.076
|
g
|
1.08%
|
Leucine
|
1.946 g
|
1.946
|
g
|
1.95%
|
Lysine
|
1.673 g
|
1.673
|
g
|
1.67%
|
Methionine
|
0.367 g
|
0.367
|
g
|
0.37%
|
Cystine
|
0.265 g
|
0.265
|
g
|
0.26%
|
Phenylalanine
|
1.318 g
|
1.318
|
g
|
1.32%
|
Tyrosine
|
0.686 g
|
0.686
|
g
|
0.69%
|
Valine
|
1.275 g
|
1.275
|
g
|
1.28%
|
Arginine
|
1.509 g
|
1.509
|
g
|
1.51%
|
Histidine
|
0.679 g
|
0.679
|
g
|
0.68%
|
Alanine
|
1.022 g
|
1.022
|
g
|
1.02%
|
Aspartic acid
|
2.948 g
|
2.948
|
g
|
2.95%
|
Glutamic acid
|
3.717 g
|
3.717
|
g
|
3.72%
|
Glycine
|
0.952 g
|
0.952
|
g
|
0.95%
|
Proline
|
1.034 g
|
1.034
|
g
|
1.03%
|
Serine
|
1.326 g
|
1.326
|
g
|
1.33%
|
Nutrients in Beans, kidney, california red, mature seeds, raw